Regina and Andy Hahn bake love and nostalgia into every heavenly piece of their award winning Old Fashioned Crumb Cakes. But they also use only the freshest ingredients and old-world recipes, and oversee every step of every cake's creation.

The secret to the success of these cakes is in the crumbs. Not that the moist, yellow sponge cake isn't wonderful, but the crumbs have been justifiably called "little hunks of sin." The handmade streusel butter crumbs top all of their cakes, causing one food writer to proclaim that they're "divine", and another to say that these cakes really have "more topping than cake!"

10-12 day shelf life after thawing

Kosher Certified

Microwavable

24 Pre-Scored Servings

The Raspberry Walnut Crumb Cake Has Rich Butter Crumbs Topping a Layer of Quality Preserves & Moist Walnut Base.