A Medium Roast Coffee.

Our Costa Rican coffee is grown in the Tarrazu mountain region in central Costa Rica. Our coffee beans, selected from small farms at an elevation between 4,000 and 6,000 feet, give the coffee an intense flavor with rich overtones, tangy aroma, sparkling acidity and full body.

Strength rating=4
(Strength Rating Scale mild 1-2-3-4-5 strong)

One unit equals a rail containing 20 drinks.