Costa Rica Tarrazu (Medium Roast)
honey, chocolate, bright acidity
A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.