[product-description]

Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilamanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees.

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Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans.

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[product-preparation]
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.

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Single Origin

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Burundi Kinyovu (Women Produced)

pineapple, hibiscus, green tea, toffee