
Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
We love quality coffee and have searched nationwide for a coffee roaster that consistently provides high-quality beans, roasted to perfection and handled with care. I love their Kenya AA . Although Kenya AA can be found at most coffee roasters, they don't compare to this. Quality beans, and precise roasting make this stand far above any others. I order 5-6 pounds of coffees from Gold as Gold about every month, and I have NEVER been disappointed. Just writing this makes me want to go make a pot now!
This was my first time trying this coffee and it sounded like something I would enjoy based on the tasting notes. However, I found this coffee to be far more bitter and astringent than what was described and what my pallet prefers. I will not order this particular coffee again!
KENYA AA is a great medium roast coffee with an earthy flavor. Mild yet bold.
Delicious. So far I’ve had the Columbian and the Kenya. Both great!
Kenya AA has been a favorite for many years, although about 10 years ago I had to switch suppliers due to a retirement. Good as Gold has been a reliable supplier since then, with unwavering quality.