
Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Love it.
Perfect expression of coffee
We love quality coffee and have searched nationwide for a coffee roaster that consistently provides high-quality beans, roasted to perfection and handled with care. I love their Kenya AA . Although Kenya AA can be found at most coffee roasters, they don't compare to this. Quality beans, and precise roasting make this stand far above any others. I order 5-6 pounds of coffees from Gold as Gold about every month, and I have NEVER been disappointed. Just writing this makes me want to go make a pot now!
This was my first time trying this coffee and it sounded like something I would enjoy based on the tasting notes. However, I found this coffee to be far more bitter and astringent than what was described and what my pallet prefers. I will not order this particular coffee again!
KENYA AA is a great medium roast coffee with an earthy flavor. Mild yet bold.