Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
We like the smooth taste and a hint of chocolate, yet subtle.
I love Good as Gold Kenya AA whole coffee beans. I'm probably on my 20th bag. I've been a coffee drinker for 5 decades, and this is simply the best whole bean coffee out there. I'm a big believer in air-roasted coffee, and it's hard to find. But Good as Gold does the air-roasting process perfectly, and the beans grind to make a smooth and palate-pleasing coffee that is strong, but not too strong. No burnt overtones, no bitterness. Honestly I'm a customer for life.
Love it.
Perfect expression of coffee
We love quality coffee and have searched nationwide for a coffee roaster that consistently provides high-quality beans, roasted to perfection and handled with care. I love their Kenya AA . Although Kenya AA can be found at most coffee roasters, they don't compare to this. Quality beans, and precise roasting make this stand far above any others. I order 5-6 pounds of coffees from Gold as Gold about every month, and I have NEVER been disappointed. Just writing this makes me want to go make a pot now!