Kenya AA (Medium Roast)
Kenya AA (Medium Roast)
light body, stone fruit, crisp acidity
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Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Kenya AA is our go to coffee! For my husband and I, a medium roast African coffee tastes great. We have ordered this variety many times and it's always just right.
A great addition to the morning coffee routine.
Good as Gold Coffee is some of the best coffee on the market. I’ve been enjoying this brew for the past five years, and I cannot compare it to any other. It’s rich and taste, smells heavenly, and is reasonably priced. Delicious and worth the wait for the package and o be delivered. Outstanding blend and arrived on time.
Kenya is one of my top 5 favorites from here
Nice mellow taste with a rich, smooth finish. Not a bitter note in sight!