Our Fair Trade / Organically grown Colombian coffee is rich with good body, and a pronounced nutty aroma. The coffee is balanced with medium body and lower in acidity.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
A very nice mellow cup of coffee. I brew it a little stronger and it is never bitter and fairly smooth. I also do my own blend of 1 part Peruvian (dark), 1 part Kenyan (medium) and 1.25 parts Columbian. Very flavorful.
C
C.Z.
Columbian
Out of the 5 we tried, this one is the least favorite. It has a slightly burned and bitter aftertaste which is not pleasant. Tried making it with different water temperatures and brewing times, but sadly couldn’t find a good solution.
J
Javier
👍
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W
Wayne Lawson
Delicious
This is maybe my favorite coffee, Berry mouth filling with chocolatey overtones, and the long sweet finish
