Ethiopian (Light / Medium Roast)
floral, fruity, bright
Our Ethiopian coffee is a regional blend of high grade Ethiopian coffee beans. What makes this coffee truly shine is the winey and sweet flavor that is characteristic in coffees from Ethiopia. This coffee is roasted to light / medium roast. It has a smooth body and bright sweet acidity.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.