
Ethiopian (Light / Medium Roast)
Ethiopian (Light / Medium Roast)
floral, fruity, bright
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Ethiopian
Our Ethiopian coffee is a regional blend of high grade Ethiopian coffee beans. What makes this coffee truly shine is the winey and sweet flavor that is characteristic in coffees from Ethiopia. This coffee is roasted to light / medium roast. It has a smooth body and bright sweet acidity.

Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
The folks at Good As Gold evenly roast their coffees through out the entire batch. I purchased two coffees as far apart on the map as possible, Costa Rica & Ethopia. I was impressed. Good representations of each region. The Ethopian has a fruity aroma, tastes slightly sweet, has a light body with no bitterness, an excellent value for the $$$.
Great taste!
Coffee is delicious
The taste of coffee is delicate and delicious
Best tasting coffee we’ve ever had.