Guatemala is world renown for coffee. With such a diverse climate and growing conditions, many wonderful coffees are produced each year. Our Guatemala El Pacayalito Coffee is smooth with a creamy body with nice a sweet acidity. This coffee is nutty with chocolate and a balanced flavor. These Guatemalan Coffee beans make for an enjoyable go-to brew.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
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Anonymous
The only one I buy
have tried others, but keep on coming back. It started when I visited Costa Rica's Tarrazu region and understood then that I have to have the real thing, which this is.
