Guatemala Finca El Pacayalito (Medium Roast)
silky, nutty, sweet acidity
Guatemala is world renown for coffee. With such a diverse climate and growing conditions, many wonderful coffees are produced each year. Our Guatemala El Pacayalito Coffee is smooth with a creamy body with nice a sweet acidity. This coffee is nutty with chocolate and a balanced flavor. These Guatemalan Coffee beans make for an enjoyable go-to brew.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.