Nicaragua (Medium Roast)

Nicaragua (Medium Roast)

Nicaragua (Medium Roast)

caramel, dark chocolate, green apple

$10.99 USD
$10.99 USD
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Nicaragua

Notes of caramel, dark chocolate, green apple, bright acidity and a sweet finish.

Preparation

Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.

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Customer Reviews

Based on 3 reviews
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33%
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C
Chris Bredesen
Among my favorites

This is a lovely brew which hits all the right nutty/earthy notes for me. I brew it 18:1 ratio with 94C water in a clever dripper. Over extract and you'll quickly find a bit of a bite up front but it's not overdone. Works great with dairy & the sweetener of your choice.

S
Sarah Beltz
Delicious

Smells like a coffee shop!

User picture
T
Thomas M. Starace
Tom S.

Well balanced ,silky smooth.