Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilimanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees.
Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Smooth with no bitter or burnt finish. A subtle sweetness at the end. Great coffee!
L
Laura Tennyson
Very enjoyable
Very enjoyable, deep flavor with hints of fruit.
J
Jennifer S
Been drinking Tanzanian for over 20 years and good as gold always delivers great beans
Been drinking Tanzanian for over 20 years and good as gold always delivers great beans. Very satisfied.
R
Robert Gasbarro
Excellent
Tanzania Peaberry amazing coffeegood as gold coffees are the best on the market. It’s the only coffee I ever drink.this one’s one of my favorites. Keep up the good work good as gold coffee five stars. ⭐️⭐️⭐️⭐️⭐️
c
cheryl harmon
Best coffee beans
We have been drinking this for several years now! So smooth and flavorful!
