Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilimanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees.
Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
This is the best morning wake up coffee. With its robust flavor not too strong not too mild just perfect fresh and delicious every time. I also enjoy the raspberry chocolate one for cold brew coffee.
V
Verna
Used the ground peaberry as a pourover & brewed coffee
Used the ground peaberry as a pourover & brewed coffee. Both excellent tasting.
D
Donald
Awesome so delicious
D
Dawn Citron
The best!
P
Phoebe Eskenazi
Mellow and flavorful
This coffee works any time of day for me. It's especially good with steamed and foamed milk topped with a sprinkle of cinnamon.
