Organic Peru Dark Roast (Dark Roast)

Intense yet smooth. I prepare using a French Press or an Electric Percolator hence I use a coarse grind. By itself, the Peruvian can be a bit stong, but always smooth. When I blend with the Columbian and Kenyan, even non-coffee drinkers (shame on them) enjoy.

The organic Peruvian, dark roast coffee is a really good tasting coffee and I do recommend five stars ⭐️⭐️⭐️⭐️⭐️

Very unique roast. Very full bodied flavor but on the mellower side for a dark roast, less 'heavy' and oily than some of the European style darker roasts. Enjoyed the flavor most as an iced black or cold brew, very refreshing and pleasant on its own.

Smooth and delicious as always!

Excellent rich flavor. It also makes a great 50/50 blend with Costa Rican Tarrazu