Espresso Crema Vellutata
sweet lemon, milk chocolate, velvety
Cupping Profile: Sweet lemon, milk chocolate, velvety
Roast Level: Medium Roast
This blend is incredibly sweet, creamy, with a slight lemon zest and a perfect crema. It is like sunshine in a cup. This blend won a bronze medal in the Golden Bean roasting competition. The largest roasting competition in North America.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.