tangerine, citrus, dark chocolate
Cupping Profile: tangerine, citrus, a dark chocolate aftertaste
This blend will take your taste buds on a journey. We have blended 3 very unique origin coffees, one being a dark roast, one a medium, and one a light roast at the perfect proportions to create a very complex blend working together in complete harmony.
This espresso blend is a very versatile blend. We recommend it for pulling espresso shots as well as espresso for milk-based beverages. The bolder dark chocolate notes allow this blend to stand out in your cappuccino or latte.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.