We roast decaffeinated 100% Colombian Arabica coffee beans to a full city medium roast. This a very smooth well-rounded blend with bright acidity and a clean finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
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