Decaf Colombian (Medium Roast)
chocolate, nutty, smooth, balanced
We roast naturally decaffeinated Colombian Arabica coffee beans to a full city medium roast. This a very smooth well-rounded blend with bright acidity and a clean finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.