100% COLOMBIAN: One of the great coffees of the world. A very rich and smooth coffee with fantastic aroma, balanced acidity, and a full-body.
COSTA RICA TARRAZU: A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
GUATEMALA: Chocolate and fruity with a smooth clean body.
TANZANIA PEABERRY: A unique coffee with a smooth buttery body and a sweet delicate finish.
SUMATRA DARK ROAST: This coffee is bold in flavor and mouth-feel, rich, and low in acidity
VIENNA ROAST: A blend of high grown 100% Arabica coffees roasted to a Medium/Dark roast. This coffee has a strong and bold taste, yet it keeps a very nice smooth finish.
DARK ROAST: We roast this coffee dark, leaving you with a bold, full-bodied flavor. A favorite among people who enjoy a strong coffee.
FTO GUATEMALA HUEHUETENANGO: Cupping Profile - Vanilla, banana, blueberry, raspberry, bright citric acidity, medium body
FTO COLOMBIA SEYNEKUN: Cupping Profile - Bright acidity, medium to high body. Flavor notes: Strong nutty aroma, light walnut flavor, hints of vanilla
PANAMA BOQUETE: Cupping Profile - Clean, consistent, rich, chocolate, balanced, delicate, soft citrus, almonds, caramel, and sweet finish
ETHIOPIA GUJI: Cupping Profile - Grapefruit, vanilla, lime, floral, botanical, pink lemonade, guava, sage, raspberry, bright/focused acidity and a silky body
KENYA AA: Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste
SUMATRA KOKOWAGAYO: Cupping Profile - Cedar, citrus, tart berry, herbal, earthy, spice, citric acidity, medium/clear body
BURUNDI KINYOVU: Cupping Profile - Cupping: Pineapple, hibiscus, green tea, toffee
