Chocolate Bavarian Cream
We use a special medium roast blend of freshly roasted Arabica coffee beans infused with rich, chocolate swirls, and a smooth cream finish.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.