Costa Rica Tarrazu Rubies

Costa Rica Tarrazu Rubies

$6.15

This Costa Rica Tarrazu coffee is medium bodied with a light and bright acidity. The flavor notes consist of crisp pear, apple, and sweet finish. Our roast is a medium roast but this coffee can definitely be roasted a little lighter and even darker. As a very dark roast, this coffee can come off as a little bitter. If you blend this coffee with other central or South American coffee the result tends be a very sweet and perky coffee. 

Size:
1lb 1 kilo 5lbs 25lbs
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PRODUCER INFORMATION ALTITUDE: 1,400 ‐ 1,600 meters

HARVEST: November ‐ March PEAK AVAILABILITY: January ‐ May

SOIL TYPE: Red Clay

REGION: Tarrazu VARIETIES: Arabica, Caturra, Catuai

COFFEE PROCESSING: Fully Washed

DRYING: Guardiola ‐ Mechanical