Ethiopian (Light / Medium Roast)
Ethiopian (Light / Medium Roast)
floral, fruity, bright
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Ethiopian
Our Ethiopian coffee is a regional blend of high grade Ethiopian coffee beans. What makes this coffee truly shine is the winey and sweet flavor that is characteristic in coffees from Ethiopia. This coffee is roasted to light / medium roast. It has a smooth body and bright sweet acidity.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
I bought ethiopian coffee beans from a friend and roasted it at home in a pan. It was super flavorful, nutty. I found that roasting it got harder. I did it out in the garage and the darker it got the worst it tasted.
great tasting coffee, Ethiopian is definitely my favorite taste profile - I drink it black. Every day, all day long. Great price too! This is where quality, pricing and the support of local business converge - I am super happy to have Good as Gold Coffee in reasonable proximity, I pick up and love to have a reason to come to Worcester!
Love the African coffees, especially the Ethiopian. Delicious. Your packaging is gorgeous. Very happy that I found Good As Gold, my go to for great coffees. Also ordered the espresso but haven’t tried it yet.
I agree with the other reviewer that this one tastes closer to a medium roast than light. It has some hints of Ethiopian profile but not much. Smooth, however, lacks memorable characteristics and feels a bit boring. I usually love Ethiopian so I was slightly disappointed. Going to try the air roasted version next time.
I like this bean but it's neither my top few Good as Gold beans nor my top few Ethiopian. It lacks the fruity notes of an even lighter roast and winds up being a bit bland. It's not BAD, but there are better choices from this roaster.
