This coffee is a yummy one. We use a special medium roast blend of freshly roasted Arabica coffee beans infused with the warm and spicy flavor of gingerbread.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.