Green Tea Tropical is a modern take on an old idea. Historically in China, green tea was grown in the southern provinces where inevitably people tried blending a variety of fruits into the cup. This tradition continues until today, but we take it a step further, by infusing grassy, vegetal flavors with the innately relaxing and transportive aromas of tropical fruit.

Healthful and refreshing, Green Tea Tropical makes an ideal introduction to green tea, which might be the reason why it’s our most popular green tea blend (or is it the other way around?). Say aloha to three green teas from China, plus pineapple, guava, and other tropical fruit essences and take a vacation.

For every 12 oz of water, use 1-2 teaspoons (1 teabag) of tea. For green tea pour water at 175°-200°F and steep 3 minutes.