Marrakesh Mint is made from a blend of Chinese Gunpowder green tea blended with refreshing Moroccan mint. Gunpowder tea is made by rolling each leaf into a small round pellet. The name comes from its resemblance to grains of gunpowder. The flavor reveals subtle smoky notes that are well balanced by the sweet and cooling character of the spearmint. Gunpowder green tea with mint has been enjoyed in Morocco for centuries. It is tradition to offer it, served sweetened, to anyone that may enter the home.

Packaged in a silken tea pouch, our gourmet teabag, this blend will whisk you away to cascading waterfalls deep in the mountains of Morocco. Host friends and family with this lively green tea brightened with mint.

For every 12 oz of water, use 1-2 teaspoons (1 teabag) of tea. For green tea pour water at 175°-200°F and steep 3 minutes.