Organic Hojicha green tea is made of organic bancha tea, a mixture of pan-fired and slow roasted loose leaf green tea leaves that yield a rich, nutty brew. Within the green tea style category, Organic Hojicha contains low levels of caffeine due to the roasting process.

This unusual style of green tea is a traditional type from Japan. Green Bancha tea leaves are air-roasted at high temperature to achieve a toasty aroma, smooth taste, and golden-brown color in the cup.

For every 12 oz of water, use 1-2 teaspoons (1 teabag) of tea. For green tea pour water at 175°-200°F and steep 3 minutes.