Tanzania Peaberry (Medium Roast)
Tanzania Peaberry (Medium Roast)
Buttery Body, Sweet Acidity, Plum
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Tanzania Peaberry
Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilimanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees.
Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans.
Preparation
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Certifications
Love the rich bold flavor without the bitterness. Great roast
Love it!!!
Always thought I was an African coffee aficionado and Indonesian, but lately have been trying South and Central American coffee, the Costa Rican and Peruvian don’t seem as acidic
as Columbian (great flavor though!!). I am trying the Sumatran next, can’t wait! It is fun exploring yhe different single origins.wonderful coffees. Great service, classy packaging, I a couldn’t be happier!!! Thanks GOG!!
These beans are worth every penny, making the freshest and most enjoyable cup of coffee possible at home!
This is my third bag. I love the flavor in a cappucino or latte.