This coffee offers a warm, comforting flavor with notes of rich maple and a hint of caramelized sweetness, capturing the essence of a crisp autumn morning in Vermont.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
